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We suspect business is mostly takeout orders, which come out the back door near the parking lot. There isn't much neighborhood parking, but street parking is available. All-in-all it was a 3-star adventure. Peppadew drizzle, garlic bread wedges, carrot sticks, celery sticks and cucumber slices. Add extra veggies or extra garlic bread for additional charge.
Extra crispy fries topped with cheddar cheese sauce, bacon and a side of sour cream topped with six boneless wings. Extra crispy fries topped with cheddar cheese sauce, bacon and a side of sour cream topped with 6 boneless wings. Char-grilled chicken, Jack Daniel's caramelized onions, apple-wood thick-cut bacon and provolone cheese topped with our Carolina style mustard BBQ sauce. Extra crispy fries topped with cheddar cheese sauce, bacon and a side of sour cream.
Chicago's Best Pizza
Served with your choice of french fries or carrot sticks. Fresh vegetables and beans in a classic tomato broth. Creamy chicken and vegetable soup with classic dumplings.
We even offer gluten free pizza and wings in addition to your classic favorites. Kale, Mandarin oranges, carrots, craisins and toasted almonds, with a citrus balsamic vinaigrette. Seasoned dry rubbed jumbo wings tossed in your favorite sauces. Kale, Mandarin oranges, carrots, craisins and toasted almonds with a citrus balsamic vinaigrette.
Buffalo Chicken Pizza
The same homemade sauces and sausage. Not a single additive or preservative. It's how we've done it ever since we opened our original pizzeria on Chicago's South Side. Consider it our family's way of bringing our history home to your family. Garlic Parmesan Fries topped with Six Boneless Wings, marinara sauce and melted mozzarella. Made with pecans, pineapple, cinnamon and chocolate chips.
Apple-wood smoked thick-cut bacon, crispy onion straws and bleu cheese sauce served on a grilled pretzel roll. Crispy chicken breast sandwich topped with spicy Buffalo sauce and crispy onion straws drizzled with a cool ranch dressing. Fresh cavatelli pasta, served in a decadent sauce of extra sharp cheddar, fontina and Parmesan, topped with garlic bread crumbs. Load up your Mac N’ Cheese with bacon for extra charge.
Famous Thin Crust Chicago Pizza Since 1947
Romaine blend with praline pecans and sliced strawberries, tossed with raspberry vinaigrette dressing. Ketchup, mustard, pickles, lettuce and tomato, served on a classic golden bun. Grilled artichoke hearts, roasted garlic, spinach and Parmesan over white wine cream. Double the pepperoni - baked over and under the cheese.
Methinks they were better off when they had the single focus on Home Run Inn pizza. We started with the Mozzarella sticks which were 4 star good ... Nice and crispy outside and cooked long enough to have melted Mozzarella inside.
Turkey sausage, plum tomato, spinach and sauteed mushroom over a garlic butter crust. Rich dark Ghirardelli chocolate cupcake with chocolate chips, topped with creamy mousse and chocolate fudge. An ultra-buttery yellow cake below a sweet and creamy gooey layer of goodness. Topped with vanilla cream and toffee bits. Home Run Inn frozen pizzas use the same, exact recipes that we use in our nine Chicagoland pizzerias.
Home Run Inn's signature roasted beef piled high on a freshly baked French roll. Served dipped or dry with au jus on the side. Add cheese and Make it a Chicago Style Combo with Italian Sausage for extra charge. Diced zucchini and yellow squash, fresh basil, tomato and Italian seasoning.
Fresh basil, plum tomatoes, mushrooms, diced zucchini and yellow squash mix drizzled with olive oil, Italian seasoning and Parmesan cheese. Fresh Italian bread topped with garlic butter, Romano, mozzarella and Parmesan cheeses. Served with marinara dipping sauce. Fresh Italian bread topped with garlic butter, Romano, Mozzarella and Parmesean cheeses. Freshly grilled chicken, tomato, mozzarella and basil, with a splash of balsamic glaze and mayo.
The pizza was pretty good - we had a Nick's Super Pizza . The drinks were better than average, and they had a tip-top person running the bar. The ambiance was nice but the restaurant was crowded, and the dining room was very loud.
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